NO-BONEZ is a resource for better living. Eat to live, enjoy every moment, never feel guilty after a meal again! Living foods will heal your body and destroy sickness and disease. Maintain a healthy weight with ease, enjoy all of your meals, regain your energy and vibrance! Gen. 1:29 & 1 Cor. 6:19-20 RAW LIVING FOODS CHEF & HOLISTIC HEALTH COACH FOR THE INDIVIDUAL AND LARGE GROUPS
Monday, March 29, 2010
ANNAPOLIS WHOLE FOODS MARKET CULINARY CENTER
Thursday, March 18, 2010
Whole Foods Market - Annapolis Culinary Center
Tuesday, March 23rd
******Annapolis MD Whole Foods Culinary Center********
Raw Sauces,Dips and Spreads
7:00 pm to 9:00 pm, Live Food Prep & Tasting Cost: $35
Instructor:Ruchelle Williams, best known as "Raw Chef Chelly"
A great sauce, dip or spread will liven up any meal. Chef Chelly will prepare delicious sauces, dips and spreads that take less than 10 minutes to prepare. Raw foods will help you to reverse the aging process, heal and prevent sickness and disease and restore your energy and vibrancy. Come enjoy a delicious all raw meal with delicious sauces, dips and spreads. On the Menu: Variety of Dips, Sauces and Spreads to make Raw Wraps to be dipped in! Yummy!
Click the link to register and pay for this class, visit the store calendar
http://www.wholefoodsmarket.com/stores/annapolisculinary/
Monday, March 15, 2010
Raw Food Classes & Chef Certification Classes
You really can be completely satisfied and perfectly nourished on a Raw Food Diet.
See you next time! April 19, 2010 6-8 p.m., Monday Evening
Raw Chef Certification
Congratulations to my new Raw Chefs!!!! Delicious Food, lots of information and a store tour to boot! I enjoyed you ladies!
HOLISTIC HEALTH COACH
Schedule a FREE Health History Consultation.
As a Holistic Health Coach I work with:
*Busy Moms and Dads
*On the go Professionals
*Diabetes, Heart Disease, Celiac Disease and many others issues
*Cancer Patients
*New Moms
*Weight Issues
In order to be healthy you must live a healthy lifestyle! Sometimes all we need is a little help.
Scheduling consultations now, just email me to schedule yours.
Friday, March 12, 2010
Raw Food Classes & Chef Certification Classes
Saturday, March 13, 2010 11:00 - 1:00 p.m.
Cost: $25.00 Call store to register 301.663.3416
Level I Chef Certification *Alissa Cohen*
Sunday, March 14, 2010 10:30-1:30 p.m. Sunday is Daylight Savings, jump forward 1 hour!
Cost: $130.00, Call me to register 240.498.9639
Monday, March 1, 2010
Hi Everybody!!! I miss you all so much!
You need recipes, I need to finish my cook book, you need health information, I need to study, you need me, I need you! :)))
I have classes galore, check my schedule below and please come on out!
Common Market, Frederick, MD - March 13, 2010 11-1 p.m.
Alissa Cohen Chef & Instructor Classes - March 14, 2010 10:30 - 1:30 p.m. Level I, 2:00 - 6:00 p.m. Level II, more information below.
New Whole Foods - Annapolis, MD - March 23, 2010 & April 20, 2010 Time will be announced soon.
Raw Chef & Instructor Classes Frederick, MD
Learn just how easy it is to maintain a raw food diet and help others!
Class Title: Level I Chef Certification (Level II Instructor Certification offered below)
Class Date: Sunday, March 14, 2010
Class Time: 10:30 a.m. - 1:30 p.m.
Class Cost: $130.00
Class Location: The Common Market, Community Room, www.commonmarket.coop
**This Chef Certification is through Chelly in the Raw, not the Common Market, for all registration and payment please email me at rawchefchelly@aol.com or call me at 240.498.9639.**
Level 1 Chef Certification Topics:
* What a raw and living food diet is
* How to get excited about raw
* How to make delicious raw food meals that taste just like your favorite cooked food dishes!
* How to prepare gourmet raw food meals, simply and easily
* How to shop for raw foods
* How to stock your kitchen and set up your environment
* Kitchen equipment use
A Chef will receive:
* A Certificate
* Can become a member of the Affiliate Program
* Can purchase a website, see mine www.rawteacher.com/chelly
* Can attend my Level II Instructor Training
If you would like to take this class please follow directions below.
Living on Live Foods Level II - Instructor Certification
Class Title: Level II Instructor Certification
Class Date: Sunday, March 14, 2010
Class Time: 2:00 p.m. - 6:00 p.m. Sunday
Class Cost: $650.00
Class Location: The Common Market, Community Room, www.commonmarket.coop
**This Chef Certification is through Chelly in the Raw, not the Common Market, for all registration and payment please email me at rawchefchelly@aol.com or call me at 240.498.9639.**
Level II Instructor Certification Topics:
* Preparing elegant gourmet meals
* Sprouting and dehydrating techniques
* Grassroots raw
* How to encourage and help people stay raw
* Dealing with daily raw food living such as environment, friends, family and traveling while raw
* People's experience while raw
* What happens emotionally and physically on Living Foods
* Cleansing and Detoxing
* How to adjust the raw food diet for personal needs
* Raw food product demonstration
* Additional components that make up a healthy raw food lifestyle
* Leading the Level I - Chef Certification Course
An Instructor will receive:
*Certificate
*Can become a member of the Affiliate Program
*Can purchase a website
*Can be listed on Alissa's Referral Page
*Can join Raw Teacher Talk site
*Can Teach the Level I Class
If you have already attended the Level I class and are looking to become an Instructor this class is for you. If you would like to sign up for both classes and spend the day with me, you will be able to take Level I & Level II in the same weekend.
Are you interested in taking your Raw Journey to the next level?
Please send me: Name, Address, Phone Number, Email Address
I will send you a Payment Request from Pay Pal to complete the registration process.
Thank you and I hope to see you there!!!