Monday, July 20, 2009
Mercury Free Salmon!!!
Salmon Dip, Salmon Spread, Salmon, Salmon, Salmon
2 cups walnuts, soaked at least 4 hours & dried ( you can use them wet as well)
2 large green onions
2 stalks of celery
1 large red bell pepper
1 tablespoon Dulce Flakes (for an even fishier flavor, optional)
1 teaspoon of Himalayan Sea Salt
Blend in Food Processor or Vita Mix (don't go to high speed if using a Vita Mix, you don't want to over process.
Adapted from Alissa Cohen's "Living on Live Food", you can order this raw cook book from me, visit my store at www.rawteacher.com/chelly