Common Market Raw Food Prep Class
Saturday, March 13, 2010 11:00 - 1:00 p.m.
Cost: $25.00 Call store to register 301.663.3416
Level I Chef Certification *Alissa Cohen*
Sunday, March 14, 2010 10:30-1:30 p.m. Sunday is Daylight Savings, jump forward 1 hour!
Cost: $130.00, Call me to register 240.498.9639
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