Monday, July 20, 2009

Mercury Free Salmon!!!

Salmon Dip, Salmon Spread, Salmon, Salmon, Salmon

2 cups walnuts, soaked at least 4 hours & dried ( you can use them wet as well)
2 large green onions
2 stalks of celery
1 large red bell pepper
1 tablespoon Dulce Flakes (for an even fishier flavor, optional)
1 teaspoon of Himalayan Sea Salt

Blend in Food Processor or Vita Mix (don't go to high speed if using a Vita Mix, you don't want to over process. 

Adapted from Alissa Cohen's "Living on Live Food", you can order this raw cook book from me, visit my store at 

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