YOGA: IS THIS PRACTICE SAFE FOR CHRISTIANS?
CLICK HERE TO READ ABOUT A KUNDALINI YOGA INSTRUCTOR MIKE SHREVE TRAINED BY YOGI BHAJAN. HE HAS OWNED HIS OWN ASHRAM IN DAYTONA BEACH, FLORIDA, TAUGHT CLASSES AT 4 UNIVERSITIES AND WAS A WELL KNOWN YOGI MASTER.
ALSO LISTEN TO THIS VIDEO - IT IS AMAZING HOW MANY DEVOTED YOGI'S ARE FINDING OUT THE TRUTH AND DEVOTING THEIR LIVES TO JESUS!
DISCLAIMER: YES, IT'S SAFE TO SAY, I DON'T PRACTICE YOGA OR BELIEVE IN HINDUISM, THEIR IS ONLY ONE WAY TO GOD AND THAT IS THROUGH JESUS CHRIST. HAVE YOU ACCEPTED THE LORD INTO YOUR HEART? YOU CAN KEEP SEARCHING BUT YOU WILL NEVER FIND TRUE PEACE WITHOUT JESUS!
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Wednesday, July 18, 2012
Thursday, July 5, 2012
Fabulous Dessert Recipes
Macaroons
3 c coconut, shredded
1 1/2 cup cacao or carob powder
1 cup Honey (not vegan), Yukon, Date or Maple Syrup (not raw)
1/3 cup coconut butter
2 T vanilla or vanilla bean powder
1/2 t sea salt
Mix ingredients well, dehydrate until dry or freeze until firm.
Chocolate Almond Butter Cups
1 cup of Cacao or Carob
1 cup of Honey (not vegan), Yukon, Date or Maple Syrup (not raw)
1/4 cup Coconut Oil
pinch of sea salt
Blend in Vitamix until smooth and velvety.
To make cups:
Spread Almond butter on parchment paper in a pie dish or on a cookie sheet. Place chocolate on top and freeze or place Almond butter in paper cups and chocolate on top and freeze. Enjoy!
Cheesecake
For the Cheese cake recipe go to Christmas recipes.
For a larger serving use
3 cups cashews
3-6 lemons depending on size
1/4 cup coconut butter
1 cup sweetener
Place crust in pie dish and spread cheeze evenly and freeze until firm and enjoy. I keep it in the freezer it will keep for a week.
pinch of salt
3 c coconut, shredded
1 1/2 cup cacao or carob powder
1 cup Honey (not vegan), Yukon, Date or Maple Syrup (not raw)
1/3 cup coconut butter
2 T vanilla or vanilla bean powder
1/2 t sea salt
Mix ingredients well, dehydrate until dry or freeze until firm.
Chocolate Almond Butter Cups
1 cup of Cacao or Carob
1 cup of Honey (not vegan), Yukon, Date or Maple Syrup (not raw)
1/4 cup Coconut Oil
pinch of sea salt
Blend in Vitamix until smooth and velvety.
To make cups:
Spread Almond butter on parchment paper in a pie dish or on a cookie sheet. Place chocolate on top and freeze or place Almond butter in paper cups and chocolate on top and freeze. Enjoy!
Cheesecake
For the Cheese cake recipe go to Christmas recipes.
For a larger serving use
3 cups cashews
3-6 lemons depending on size
1/4 cup coconut butter
1 cup sweetener
Place crust in pie dish and spread cheeze evenly and freeze until firm and enjoy. I keep it in the freezer it will keep for a week.
pinch of salt
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