TAILGATING IN THE RAW

OVER LOADED TOSTADA WITH THE WORKS
DAISY AND HER TOSTADA
FINALLY I GET TO TRY MY CREATION!
PURELY HEAVEN ON EARTH
I MUST FEED MY FAMILY RAW & HEALTHY MEALS WHERE EVER WE GO!
I EVEN USED MY GLASS DISHES TO MAINTAIN FRESHNESS, EVERYTHING HELD UP WELL AND WE ATE FOR TWO DAYS AFTER THE TAILGATE MEAL.

TAILGATING IN THE RAW MENU:

BEVERAGE:
-DELICIOUS GREEN DRINX
-SMOOTHIES
-WATER

OUR DELICIOUS ENTREE:
100% RAW VEGAN TOSTADAS
-GUACAMOLE
-SALSA
-CASHEW SOUR CREAM
-WALNUT TACO MEAT
-CELERY ROOT RICE
-SPINACH
-CHILI SAUCE AND
-DEHYDRATED CORN TOSTADAS
(FRESH CORN OFF THE COB FROM MARYLAND)

IT'S FRIDAY, IT'S FRIDAY

WHAT DOES "FRIDAY" MEAN TO YOU?

HERE IS WHAT FRIDAY MEANS FOR ME:
1. REST & RELAXATION
2. TIME TO TRY NEW RECIPES
3. TIE UP LOOSE ENDS FROM THE WEEK
4. CLEAN & STRAIGHTEN THE HOUSE
5. DO SOMETHING FUN WITH THE KIDS


HERE IS A FRIDAY RECIPE FOR YOU AND THE "FAM" TO ENJOY THIS FRIDAY.


2 STALKS OF CELERY
1-2 GALA, GRANNY SMITH OR PINK LADY APPLES
1 CUP RAISINS, SULFITE FREE
1 ORANGE, JUICED
3-4 CARROTS SHREDDED
2 TABLESPOONS COCONUT BUTTER

MIX ALL INGREDIENTS TOGETHER AND ENJOY!!!

I WILL LET YOU KNOW HOW MINE TURNS OUT!

SO I MADE IT AND IT WAS DELICIOUS!!!!! TRY IT TODAY, I WILL TRY TO POST A PICTURE OF THE LITTLE BIT THAT IS LEFT! I ALSO ADDED ONE VERY SMALL BEET GRATED AS WELL.

RAW WRAPS TO GO, FREDERICK, MD

IF YOU MISSED THE RAW VEGAN CLASS IN FREDERICK, MD THIS WEEKEND YOU MISSED THE BEST EVENT THIS SEPTEMBER HAS EVER EXPERIENCED!

Thank you to all those who came out and patiently enjoyed making raw vegan wraps!

This was our very first hands-on raw vegan class and we made it without anyone loosing a finger!

Making raw vegan wraps can be time consuming, but this class made it practical while making healthy food taste amazing!

Don't miss the Holiday Classes in November and December, they will be amazing!

Level I & II Certification Class

Even through a Hurricane I taught an 8 hour raw food class and here is what one of my students had to say:

"I can NOT thank you enough for today's wonderful class! You really made my day, my year, and inspired me to no end! The food was ABSOLUTELY delicious, and the way you presented it (in the way you spoke, your professionalism, and your humor) made it so much fun! I loved it all. I can honestly say though that I will not need to eat for another week! I had a happy belly!"

Andreea
New Jersey

Level I & II Certification Classes through Alissa Cohen's Living on Live Food Program this weekend in Frederick, MD!!!!

Don't miss out!!!