Pasta à la Raw at The Common Market, Frederick, MD with Raw Chef Chelly
**Saturday, February 26 Noon-2PM (**new day and time)
Let's do pasta (in the raw that is!) Pasta just like you remember, but with a fraction of the carbs and ten times the taste! The raw vegan diet will help you to look radiantly beautiful, feel fantastic, lose "gobs" of weight and actually reverse the aging process. In this pasta class you will learn how to make raw vegetable-based pastas that are filling and tastier than the cooked versions.
$20 for Owners, $25 for non-Owners
As a Certified Raw Food Chef, Instructor & Teacher, I would be honored to share my knowledge and expertise on a higher level with more recipes, tips and techniques. The raw food diet is exciting and easy. I will show you how to feel better, look better and have the energy to accomplish your goals!!!
Become a Certified Raw Chef through Alissa Cohen
Learn just how easy it is to maintain a raw food diet and help others!
Visit my website www.rawteacher.com/chelly & www.chelly.org
Class Title: Level I Chef Certification (Level II Instructor Certification offered below)
Class Date & Time: Sunday, February 27, 2011, 10:00 am - 12:00 pm
Class Cost: $175.00
Class Location: The Common Market, Community Room, www.commonmarket.coop
**This Chef Certification is through Chelly in the Raw, not the Common Market, for all registration and payment please email me at rawchefchelly@aol.com or call me at 240.498.9639.** This class will be held in Frederick, MD.
Level 1 Chef Certification Topics:
* What a raw and living food diet is
* How to get excited about raw
* How to make delicious raw meals that taste like your favorite cooked food dishes!
* How to prepare gourmet raw food meals, simply and easily
* How to shop for raw foods
* How to stock your kitchen and set up your environment
* Kitchen equipment use
A Chef will receive:
* A Certificate
* Can become a member of the Affiliate Program
* Can purchase a website, see mine www.rawteacher.com/chelly
* Can attend my Level II Instructor Training
If you would like to take this class please follow directions below.
Living on Live Foods Level II - Instructor Certification
Class Title: Level II Instructor Certification
Class Date & Time: Sunday, February 27, 2011, 12 pm - 4:00 pm
Class Cost: $650.00
Class Location: The Common Market, Community Room, www.commonmarket.coop
**This Chef Certification is through Chelly in the Raw, not the Common Market, for all registration and payment please email me at rawchefchelly@aol.com or call me at 240.498.9639.** This class will be held in Frederick, MD.
Level II Instructor Certification Topics:
* Preparing elegant gourmet meals
* Sprouting and dehydrating techniques
* Grassroots raw
* How to encourage and help people stay raw
* Daily raw food living such as environment, friends, family and traveling raw
* People's experience while raw
* What happens emotionally and physically on Living Foods
* Cleansing and Detoxing
* How to adjust the raw food diet for personal needs
* Raw food product demonstration
* Additional components that make up a healthy raw food lifestyle
* Leading the Level I - Chef Certification Course
An Instructor will receive:
*Certificate
*Can become a member of the Affiliate Program
*Can purchase a website
*Can be listed on Alissa's Referral Page
*Can join Raw Teacher Talk site
*Can Teach the Level I Class
If you have already attended the Level I class and are looking to become an Instructor and learn more about the raw lifestyle this class is for you. If you would like to sign up for both classes and spend the day with me, you will be able to take Level I & Level II in the same weekend.
If you are interested in taking your Raw Journey to the next level,
Please send me:
Name
Address
Phone Number
Email Address
I will send you a Payment Request from Pay Pal to complete the registration process. Please share this email with your friends.
Thank you and I hope to see you there!!! WWW.CHELLY.ORG
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