Saturday, July 31, 2010

Level I Chef & Level II Instructor Classes, Frederick, MD

As a Certified Raw Food Chef, Instructor & Teacher, I would be honored to share my knowledge and expertise on a higher level with more recipes, tips and techniques. The raw food diet is exciting and easy. I will show you how to feel better, look better and have the energy to accomplish your goals!!!

Become a Certified Raw Chef through Alissa Cohen's Living on Live Food Program
Visit my website www.rawteacher.com/chelly
Learn just how easy it is to maintain a raw food diet and help others!

Class Title: Level I Chef Certification
Class Date: Sunday, January 6, 2013
Class Time: 11:00 a.m. - 1:00  p.m.
Class Cost: $175.00
Class Location: The Common Market, Community Room, www.commonmarket.coop
**This Chef Certification is through Chelly in the Raw, not the Common Market, for all registration and payment please email me at rawchefchelly@aol.com or call me at 240.498.9639.**

Level 1 Chef Certification Topics:

* What a raw and living food diet is
* How to get excited about raw
* How to make delicious raw meals that taste like your favorite cooked food dishes!
* How to prepare gourmet raw food meals, simply and easily
* How to shop for raw foods
* How to stock your kitchen and set up your environment
* Kitchen equipment use

A Chef will receive:
* A Certificate
* Can become a member of the Affiliate Program
* Can purchase a website, see mine www.rawteacher.com/chelly
* Can attend my Level II Instructor Training
If you are interested in taking your Raw Journey to the next level,
Please send me:
Name
Address
Phone Number
Email Address
I will send you a Payment Request from Pay Pal to complete the registration process.
Thank you and I hope to see you there!!!

Living on Live Foods Level II - Instructor Certification
Class Title: Level II Instructor Certification
Class Date: Sunday, January 6, 2013
Class Time: 2:00 p.m. - 6:00 p.m.
Class Cost: $650.00
Class Location: The Common Market, Community Room, www.commonmarket.coop
**This Chef Certification is through Chelly in the Raw, not the Common Market, for all registration and payment please email me at rawchefchelly@aol.com or call me at 240.498.9639.**


Level II Instructor Certification Topics:

* Preparing elegant gourmet meals
* Sprouting and dehydrating techniques
* Grassroots raw
* How to encourage and help people stay raw
* Daily raw food living such as environment, friends, family and traveling while raw
* People's experience while raw
* What happens emotionally and physically on Living Foods
* Cleansing and Detoxing
* How to adjust the raw food diet for personal needs
* Raw food product demonstration
* Additional components that make up a healthy raw food lifestyle
* Leading the Level I - Chef Certification Course


An Instructor will receive:
*Certificate
*Can become a member of the Affiliate Program
*Can purchase a website
*Can be listed on Alissa's Referral Page
*Can join Raw Teacher Talk site
*Can Teach the Level I Class

If you have already attended the Level I class and are looking to become an Instructor this class is for you. If you would like to sign up for both classes and spend the day with me, you will be able to take Level I & Level II in the same weekend.
If you are interested in taking your Raw Journey to the next level,
Please send me:
Name
Address
Phone Number
Email Address
I will send you a Payment Request from Pay Pal to complete the registration process.
Thank you and I hope to see you there!!!

Tuesday, July 27, 2010

*New Recipe* Walnut Fudge Supreme

*This recipe is delicious, brought to you from my daughter.

1 cup walnuts
1 cup Medjool dates (9 dates)
1 tbsp Cacao
2 drops Vanilla Extract

Blend until oil runs from the walnuts and it resembles fudge. Smooth onto pie dish, slice into squares and freeze.

Optional: Coat fudge with ground nuts, flax, or shredded coconut.

Tuesday, July 20, 2010

Common Market, Frederick, MD Raw Food Class

Thank you very much to all who attended the "Joys of Juice" class on Saturday, I had a ball!

Making fresh juice is one of the many joys of a raw diet. Making raw juice regularly will help you to lose your taste for the processed imposters.

I hope to see you all again on August 7, 2010 for a Lovely Ice Cream Social.

You actually have homework for this class, please right down your questions about the raw diet, health and wellness and we will spend our time together chatting over Raw Super Healthy Ice Cream!!!

***Any questions posed through this blog have been answered please check the post you were inquiring about***

See you there,
Raw Chef Chelly

Friday, July 9, 2010

FREE TELECONFERENCE with CHELLY

Mommy in Training
Summer Lovin' Series - Loving the Skin You Are In

TITLE: YOU ARE WHAT YOU EAT

Learn to love the skin you are in by learning how to incorporate more raw foods into your diet. Raw foods provide life force energy, beauty and healing that everyone desires. Listen in with others and learn the benefits of eating more raw foods daily.

Date: July 14, 2010, Wednesday
Time: 9:00 - 10:00 p.m.
Cost: FREE

Click here to register