Monday, August 24, 2009

Owey, Goowey, Soft and Chewey Raw Brownies by Chelly

*Soak and dry nuts, my almonds were soaked and dried, the cashews soaked for 6 hours but were wet when used. All ingredients raw and organic.

1 cup almonds
1/2 cup cashews
1/8 tsp Pink Himalayan Salt
1/2 Tbsp Carob
4 Tbsp Cacao
3 Tbsp Agave, or 3-4 dates, or raw honey
2-3 Tbsp Cacao nibs, to cover brownies

Blend all ingredients in food processor or Vita Mix until dough forms, Food Processor is easier because of the space. Use a spatula to wipe sides of container frequently.

Form into brownies on a plate sprinkle and press cacao nibs onto the top of the brownies, and dehydrate 104 degrees for 1-2 hours to dry out just a tad or enjoy as is.

You can make a Cacao or Carob frosting or chocolate sauce to top your brownies or add walnuts, you can also add fresh mint to your brownies and make mint chocolate chip brownies.


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