Tuesday, April 30, 2013
WHAT'S ON YOUR MENU FOR BREAKFAST?
Well, I'm all out of greens! On this rare occasion that my refrigerator lacks chlorophyll I've decided to pull out my juicer.
I juiced carrots, pineapple and fresh ginger root.
I used an extracting juicer, my Champion. The carrot juice foam taste like orange sherbert to me.
I do have some green powder that I love. It's Health Force SuperFoods Vitamineral Green Powder all organic and super potent.
I added one heaping tablespoon. Also in the picture: glass bowl with carrot pulp for bread or crackers later and the huge bag of carrots.
Here is the finished product. Over the next 1.5 hours, I drank a little more than a quart of carrot, ginger, pineapple juice with green powder (it has a little bit of every superfood like chlorella, spirulina, nettles leaf, dulse, nori, dandelion, holy basil and enzymes - this is a very condensed list). But it's amazing!
The juice was wonderful, delicious and super filling!
*on an empty stomach
*after your work out
*at least 30 minutes before a meal