Thursday, March 18, 2010

Whole Foods Market - Annapolis Culinary Center

Tuesday, March 23rd

******Annapolis MD Whole Foods Culinary Center********

Raw Sauces,Dips and Spreads

7:00 pm to 9:00 pm, Live Food Prep & Tasting Cost: $35

Instructor:Ruchelle Williams, best known as "Raw Chef Chelly"

A great sauce, dip or spread will liven up any meal. Chef Chelly will prepare delicious sauces, dips and spreads that take less than 10 minutes to prepare. Raw foods will help you to reverse the aging process, heal and prevent sickness and disease and restore your energy and vibrancy. Come enjoy a delicious all raw meal with delicious sauces, dips and spreads. On the Menu: Variety of Dips, Sauces and Spreads to make Raw Wraps to be dipped in! Yummy!

Class Size: 24

Click the link to register and pay for this class, visit the store calendar

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