Wednesday, February 10, 2010

Hint of Dairy, Rich & Creamy Spaghetti Alfredo Sauce

Creamy Spaghetti Alfredo Sauce

1/8 cup Red Wine Vinegar
1/8 cup Apple Cider Vinegar
1/4 cup olive oil
3 cloves garlic, peeled
1/8 slice red onion
1 cup sundried tomatoes
2 small vine ripened or plum tomatoes
1 cup fresh basil
1/2 tsp Pink Himalayan salt

Blend on high till smooth, may leave a little chunky. Just made this tonight with daikon, carrot and zucchini noodles. This sauce taste like it has some kind of dairy (hence, "alfredo" in the title), sour cream maybe, don't know. You can use less Apple Cider Vinegar and add 1/4 cup red wine vinegar or do a mixture of balsamic vinegar and red wind vinegar. My motto is use what ever you have available. Enjoy!

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