Wednesday, October 14, 2009

Alissa Cohen's Living on Live Food Certification Class Schedule

Please call or email me to register for these classes.

Level I Chef Certification
Cost:  $130.00
Date: November 14, 2009
Time: 9-12 a.m.
Location:     The Common Market
             5728 Buckeystown Pike Unit 1-B
                     Frederick, MD  21704
                  In the Community Room

Come learn how to make delicious gourmet meals that are filling.  This class is all about the food.  Learn how to set up your raw food kitchen making it easy to go and stay raw!  This class is a prerequisite for Level II Instructor Certification.

Level II Instructor Certification
Cost:  $650.00
Date: November 14, 2009 & November 15, 2009
Time: 4:00 - 9:00 p.m. Saturday & 5:30 p.m. - 7: 30 p.m. Sunday
Location:       The Common Market
                  5728 Buckeystown Pike Unit 1-B
                        Frederick, MD  21704
                     In the Community Room

Becoming Certified as a Raw Food Instructor will prepare you for the Raw Classroom.  The Instructor will learn about the tools needed and techniques to teach others while preparing delicious food all while teaching about the raw diet and lifestyle.  In this class you will learn how to sprout, dehydrate and make gourmet meals to help you and others go and stay raw.

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