Level I Chef Certification
Cost: $130.00
Date: November 14, 2009
Time: 9-12 a.m.
Location: The Common Market
5728 Buckeystown Pike Unit 1-B
Frederick, MD 21704
In the Community Room
Come learn how to make delicious gourmet meals that are filling. This class is all about the food. Learn how to set up your raw food kitchen making it easy to go and stay raw! This class is a prerequisite for Level II Instructor Certification.
Level II Instructor Certification
Cost: $650.00
Date: November 14, 2009 & November 15, 2009
Time: 4:00 - 9:00 p.m. Saturday & 5:30 p.m. - 7: 30 p.m. Sunday
Location: The Common Market
5728 Buckeystown Pike Unit 1-B
Frederick, MD 21704
In the Community Room
Becoming Certified as a Raw Food Instructor will prepare you for the Raw Classroom. The Instructor will learn about the tools needed and techniques to teach others while preparing delicious food all while teaching about the raw diet and lifestyle. In this class you will learn how to sprout, dehydrate and make gourmet meals to help you and others go and stay raw.
No comments:
Post a Comment